FAQs
What's the difference between Italian ice and shaved ice?
Italian ice uses Philadelphia-style preparation with smooth, uniform texture, while shaved ice features finely ground ice with syrup toppings. Both offer authentic fruity flavors.How many guests can you serve per hour?
Our mobile setup efficiently serves 150-200 guests per hour during peak periods. We handle events from intimate parties to large corporate gatherings seamlessly.Do you offer flavor customization options?
Yes, we provide multiple fruity flavors with optional mixing and premium toppings. Guests can create personalized combinations for unique taste experiences at events.What areas do you serve for events?
We serve Poway, San Diego County, and surrounding areas including Escondido, Carlsbad, and Vista. Our Poway base provides efficient access throughout North County.How much space do you need for setup?
Our compact mobile unit fits standard driveways and small venues without requiring extensive space or external power connections. Setup completes in under 15 minutes.Can you provide branded cups for corporate events?
Yes, we offer customizable branding packages with company colors and logos. Our co-branding options extend your marketing message while maintaining professional presentation standards.What makes your Italian ice authentic?
We use traditional Philadelphia preparation methods with fresh daily production. This creates the signature smooth texture and vibrant flavors that distinguish authentic Italian ice.Do you offer fundraising partnerships?
Yes, we provide percentage-based revenue sharing for schools and nonprofits with transparent accounting. We also include marketing support materials to maximize event success.Are you licensed and insured for catering?
Yes, we're a fully licensed and insured mobile food operation meeting all health and safety regulations with comprehensive liability coverage for events.What's included in your catering service?
Complete service includes mobile setup, professional operation during your event, thorough cleanup, and branded serving materials. You handle zero logistics on event day.
